WHAT WE DO

Quality Management System (QMS) as per ISO 9001 provides a quality management framework that gives the necessary controls to address risks and monitor and measure performance in the business. It also helps to enhance the image and reputation of the organization and enable to look for improvements through internal and external quality assurances.

ISO 21001  is a common management  tool for organizations  providing  educational products and services for meeting the needs and requirements of learners and other customers. It is a stand-alone management system standard, aligned with other  ISO management  system  standards  ( such as  ISO  9001,  ISO  14001  etc.)  through the application of process approach and risk management.

ISO 14001 is an environmental management standard that defines the environmental policy of the organization. This standard helps organizations to protect the environment, control pollution, and improve overall environmental performance. ISO 14001 is a useful tool for an organization to step up from just maintaining regulatory compliances to an organization with improved productivity and enhanced competitive advantage.

An Occupational Health and Safety Management System (OHAS) promote a safe and healthy work environment. Managing the spectrum of staff related risks in the workplace enables the organization to control insurance costs and increase performance of operations.

Integrated Management System is a combination of the Quality Management System as per ISO 9001, Environmental Management System as per ISO 14001 and Occupational Health and Safety Management System as per ISO 45001. The IMS promote the management objectives on enhancing customer satisfaction, environmental performance, occupational health and control on safety risks.

The food and beverage industry in India is undergoing a radical change where great emphasis is placed on maintaining good hygiene practices. There is an increasing demand to develop an effective food quality and safety management system. A food safety standard can be implemented by having a documented and effective quality management system with control over factory environmental standards, products, processes and personnel.

Hazard Analysis and Critical Control Point (HACCP) is a process control system that identifies and prevents physical, chemical and microbiological hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants). The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.

The ISO 22000 standard defines the requirements of a food safety management system covering all the organizations in the food chain from “farm to fork”, including the catering and packaging companies. ISO 22000 is a safety standard that is accepted and trusted the world over. Organizations that implement the ISO 22000 standard demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.

SA 8000 is an international standard for improving working conditions. This standard is based on the principles of the international human rights norms as prescribed by International Labour Organisation conventions, the United Nations Convention on the Rights of the Child and the Universal Declaration of Human Rights. SA 8000 is the first auditable social standard and is independent of government bodies and single interest groups.

Information is a valuable asset in any organization, whether it is printed or written on paper, stored electronically or sent by mail or electronic means. To effectively manage the threats and risks to your organization’s information, you should establish an Information Security Management System (ISMS).An ISMS based on the international standard ISO/IEC 27001 helps the organization to implement an effective framework to establish, manage and continually improve the security of information.

Energy Management System helps to increase energy cost savings for the organization by reducing energy cost through a structured approach of managing energy consumption. This system could be integrated with other Management Systems.

Laboratory Accreditation provides formal recognition of competent laboratories, thus providing a ready means for customers to find reliable testing and calibration services in order to meet their demands. Laboratory Accreditation enhances customer confidence in accepting testing / calibration reports issued by accredited laboratories. The laboratories seeking accreditation are assessed in accordance with ISO/IEC 17025 for testing and calibration laboratories and ISO 15189 for medical laboratories.

National Accreditation Board for Hospitals & Healthcare Providers (NABH) is a constituent board of Quality Council of India (QCI), set up to establish and operate accreditation programme for healthcare organizations. The board while being supported by all stakeholders including industry, consumers, government, has full functional autonomy in its operation.

Project Management is a carefully planned and organized effort to accomplish a specific (and usually) one-time objective. Project management includes developing a project plan, which includes defining and confirming the project goals and objectives, identifying tasks and how goals will be achieved, quantifying the resources needed, and determining budgets and timelines for completion. It also includes managing the implementation of the project plan, along with operating regular ‘controls’ to ensure that there is accurate and objective information on ‘performance’ relative to the plan and the mechanisms to implement recovery actions where necessary. Projects usually follow major phases or stages (with various titles for these) including feasibility, definition, project planning, implementation, evaluation and support/maintenance

Frequent training programs are conducted for the employees of various business organizations on technical subjects as well as on general topics such as: Production Management Materials Management,Marketing Management,  Total Quality Management and 5S, Business Process Re-engineering, Stress Management, Safety Management, Human Resources Development etc. 

ISO 13485:2016 specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and applicable regulatory requirements. Such organizations can be involved in one or more stages of the life-cycle, including design and development, production, storage and distribution, installation, or servicing of a medical device and design and development or provision of associated activities (e.g. technical support). ISO 13485:2016 can also be used by suppliers or external parties that provide product, including quality management system-related services to such organizations.

The company is also a qualified assessor for getting ZED certification, the newly declared Zero Defect Zero Effect Certification scheme declared by the Government of India through QCI.